Botanicals
used in Mountain G Dry Gin
7 botanicals used in Mountain G Dry Gin. 4 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Mountain G Dry Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
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Manufacturing
of Mountain G Dry Gin
| Flavoring | Perkulation |
|---|---|
| Base alcohol | Getreide |
| Distillations | 5 |
| Aged | Unknown |
| Manufacturer | Allgäu-Brennerei |
| Master distiller | Stefan Günther |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Kunststoff, Aluminium |
| Bottle material | Unknown |
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
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