Burgen Dry Gin
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Burgen Dry Gin

Dry Gin
Schlitzer Kornbrennerei
Alcohol volume 45.00 vol. %
Volume 500 ml
Number of botanicals 15
Homepage Manufacturer
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Taste

This is the taste of Burgen Dry Gin

What the manufacturer says about taste

How would you describe the character of the Burgen Dry Gin?
Der Burgen Dry Gin präsentiert sich in der Nase ausgewogen frisch und fruchtig mit feinen Noten von Lavendel und Grapefruit. Feine fruchtigen Nuancen nach Orangen und Preiselbeeren runden den harmonischen Eindruck ab.
What is special about the Burgen Dry Gin?
Kleine Chargen, unter Vakuum destilliert

Botanicals
used in Burgen Dry Gin

Juniper Berries Lemon Zest Bitter Orange Lavender Fenchel Angelica Root Coriander Rosehip Violet Root Cardamom Grapefruit Thyme Cranberries Gold Balm Lemon Grass

15 botanicals used in Burgen Dry Gin. 15 of them are known.

Worth knowing

about the Burgen Dry Gin
27.78%
This many bottles use more botanicals than Burgen Dry Gin. Compared to others, this gin uses many botanicals with its 15.
53.57%
This many bottles are more expensive than Burgen Dry Gin. In terms of price, this gin is in the midrange with 38.97€.

The best Gin & Tonic

For a perfect Gin & Tonic with the Burgen Dry Gin we highly recommend the tonicwater Fever-Tree Indian Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

Manufacturer's recipe

Fever Tree Indian Tonic Water

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Manufacturing
of Burgen Dry Gin

How is the Burgen Dry Gin made?
Unter Vakuum und in besonders kleinen Chargen destillieren wir unseren Dry Gin. Anschließend erfährt das Destillat ausreichend Ruhezeit, damit sich die Aromen besonders gut verbinden und harmonisieren können.
Flavoring Maceration
Base alcohol Getreide
Distillations 1
Aged 14 days
Manufacturer Schlitzer Korn- und Edelobstbrennerei GmbH
Master distiller Nina Lang
Bio certification Unknown
Storage Unknown
Bottlecap Kork, Holz
Bottle material Glas
Burgen Dry Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

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