Portgin – Port of Hamburg
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Portgin – Port of Hamburg

New Western Dry Gin
Unknown
Alcohol volume 43.00 vol. %
Volume 500 ml
Number of botanicals Unknown
Homepage Manufacturer
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Taste

This is the taste of Portgin – Port of Hamburg

What the manufacturer says about taste

How would you describe the character of the Portgin – Port of Hamburg?
Der Burgen Dry Gin präsentiert sich in der Nase ausgewogen frisch und fruchtig mit feinen Noten von Lavendel und Grapefruit. Feine fruchtigen Nuancen nach Orangen und Preiselbeeren runden den harmonischen Eindruck ab.
What is special about the Portgin – Port of Hamburg?
Kleine Chargen, unter Vakuum destilliert

Botanicals
used in Portgin – Port of Hamburg

Juniper Berries Lemon Zest Bitter Orange Lavender Fenchel Angelica Root Coriander Rosehip Violet Root Cardamom Grapefruit Thyme Cranberries Gold Balm Lemon Grass

No details of used botanicals in Portgin – Port of Hamburg known.

Worth knowing

about the Portgin – Port of Hamburg
27.78%
This many bottles use more botanicals than Burgen Dry Gin. Compared to others, this gin uses many botanicals with its 15.
53.57%
This many bottles are more expensive than Burgen Dry Gin. In terms of price, this gin is in the midrange with 0.00€.

The best Gin & Tonic

For a perfect Gin & Tonic with the Portgin – Port of Hamburg we highly recommend the tonicwater Fever-Tree Indian Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

Manufacturer's recipe

Fever Tree Indian Tonic Water

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Manufacturing
of Portgin – Port of Hamburg

How is the Portgin – Port of Hamburg made?
Unter Vakuum und in besonders kleinen Chargen destillieren wir unseren Dry Gin. Anschließend erfährt das Destillat ausreichend Ruhezeit, damit sich die Aromen besonders gut verbinden und harmonisieren können.
Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer Elbspot Galinanes Gonzalez und Pfitzner Werbeagentur GBR
Master distiller Unknown
Bio certification -
Storage Unknown
Bottlecap Holz, Kunststoff
Bottle material Glas
Portgin – Port of Hamburg was manufactored as a New Western Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

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