Taste

This is the taste of Burgen Herbal Dry Gin

What the manufacturer says about taste

How would you describe the character of the Burgen Herbal Dry Gin?
Wunderbar kräuterlastige Aromen wie Fenchel und Zitronenmelisse betören die Nase und stellen bereits beim Riechen ein Alleinstellungsmerkmal dar.

The best Gin & Tonic

For a perfect Gin & Tonic with the Burgen Herbal Dry Gin we highly recommend the tonicwater Fever-Tree Mediterranean Tonic Water As a garnish we suggest: Blutorangenscheibe Rosemary

Manufacturer's recipe

Pur. Mit Fever Tree Mediterranean Tonic. Gerne auch mit Rosmarinzweig und einer Scheibe Blutorange

Botanicals
used in Burgen Herbal Dry Gin

Total number of botanicals used in Burgen Herbal Dry Gin unknown. Currently, 6 botanicals known.

Manufacturing
of Burgen Herbal Dry Gin

How is the Burgen Herbal Dry Gin made?
Unter Vakuum und in besonders kleinen Chargen destillieren wir unseren Dry Gin. Anschließend erfährt das Destillat ausreichend Ruhezeit, damit sich die Aromen besonders gut verbinden und harmonisieren können.

Flavoring Maceration
Base alcohol Getreide
Distillations 1
Aged 14 days
Manufacturer Schlitzer Korn- und Edelobstbrennerei GmbH
Master distiller Nina Lang
Bio certification Unknown
Storage Unknown
Bottlecap Kork, Holz
Bottle material Glas

Burgen Herbal Dry Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Schlitzer Kornbrennerei

Germany, Hesse

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