Flavor profile

Your opinion on GIN 1948

Community

5 / 5
Juniper
2 / 5
Freshness
3 / 5
Herbal
2 / 5
Sweetness
1 / 5
Floral
3 / 5
Spice

Worth knowing

about the GIN 1948
66.48%
This many bottles use more botanicals than GIN 1948. Compared to others, this gin uses few botanicals with its 9.
Green tea leaves
This botanical is only used in GIN 1948.

Manufacturing
of GIN 1948

Flavoring Maceration
Base alcohol Getreide
Distillations 2
Aged Unknown
Manufacturer Kindschi Söhne AG
Master distiller Rico Kindschi
Bio certification Unknown
Storage Unknown
Bottlecap Glas
Bottle material Glas
GIN 1948 was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Kindschi

Switzerland, Graubünden

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