Irving Gin
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Irving Gin

London Dry Gin
4Gents GmbH
Alcohol volume 44.40 vol. %
Volume 500 ml
Number of botanicals 16
Homepage Manufacturer
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Taste

This is the taste of Irving Gin

Staff opinion

staff-0 Nico

"We didn't reinvent gin, we improved it." This sentence is written on the bottle of the Irving Gin. Is he authorized? In my opinion: absolutely! The Irving Gin tastes wonderfully fresh and fruity. The main thing for me was to taste the citrus and grape aromas. A light spice and a little juniper round off the overall picture. The gin tastes delicious and has a mild taste. I can safely recommend it pure or as a gin and tonic. In no time the Irving Gin has become one of my favorites. Try it!

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Botanicals
used in Irving Gin

Juniper Berries Blackberries Wine Grapes Rowan Orange Blossom Star Anise Cinnamon Hibiskusblätter Lemon Zest Coriander

16 botanicals used in Irving Gin. 10 of them are known.

Articles

about Irving Gin
Gin Gin Mule Irving Gin - Der Gin für Gentleman

Worth knowing

about the Irving Gin
25.00%
This many bottles use more botanicals than Irving Gin. Compared to others, this gin uses many botanicals with its 16.
32.14%
This many bottles are more expensive than Irving Gin. This gin at 0.00€ is one of the most expensive in our database.
Wine grapes
This botanical is only used in Irving Gin.

The best Gin & Tonic

For a perfect Gin & Tonic with the Irving Gin we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Irving Gin

Flavoring Unknown
Base alcohol Getreide
Distillations 5
Aged Unknown
Manufacturer 4Gents GmbH
Master distiller Tim Häntschel
Bio certification -
Storage Unknown
Bottlecap Metall, Kunststoff
Bottle material Ton
Irving Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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