Botanicals
used in Bernhards 1806 Sloe Gin
No details of used botanicals in Bernhards 1806 Sloe Gin known.
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Manufacturing
of Bernhards 1806 Sloe Gin
| Flavoring | Unknown |
|---|---|
| Base alcohol | Getreide |
| Distillations | Unknown |
| Aged | 180 days |
| Manufacturer | Eifelbrennerei Bernhard Zender |
| Master distiller | Bernhard Zender |
| Bio certification | - |
| Storage | Edelstahltank |
| Bottlecap | Holz |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
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