Blackmoon Gin
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Blackmoon Gin

Dry Gin
Blackmoon Destillery
Alcohol volume 44.00 vol. %
Volume 500 ml
Number of botanicals 5
Homepage Manufacturer
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Taste

This is the taste of Blackmoon Gin

What the manufacturer says about taste

How would you describe the character of the Blackmoon Gin?
Wacholder comes first! Den Wald und Kräutergarten im Glas.
What is special about the Blackmoon Gin?
Alkoholbasis zu allen BM Gin's ist nicht Industriesprit "Ethanol" sondern ein Weisswein aus Südafrika. Deshalb findest du keine Spritaromen in Blackmoon Gin. Der Alkohol ist Teil des Geschmacks und macht den Gin weich und nicht stechend. Blackmoon Gin's müssen auch pur als Trinkgenuss durch gehen.

Botanicals
used in Blackmoon Gin

Juniper Berries Thyme Rosemary Mint Maischösslinge Der Weisstanne

5 botanicals used in Blackmoon Gin. 5 of them are known.

Worth knowing

about the Blackmoon Gin
80.56%
This many bottles use more botanicals than Blackmoon Gin. Compared to others, this gin uses few botanicals with its 5.
Maischösslinge Der Weisstanne
This botanical is only used in Blackmoon Gin.
How did the idea for the Blackmoon Gin come about?
Blackmoon Gin Classic war 2016 mein erster Gin. Ich war auf der Suche nach dem Geschmack wie ich ihn mir für einen "klassischen" Gin vorstelle: Wacholder und anderes und nicht umgekehrt!
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The best Gin & Tonic

For a perfect Gin & Tonic with the Blackmoon Gin we highly recommend the tonicwater Fever Tree Mediterranean Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturer's recipe

Basil Smash oder GT mit Fever Tree mediteranée

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Dry Gin

Manufacturing
of Blackmoon Gin

How is the Blackmoon Gin made?
Botanicals werden zerkleinert, vermischt und ca. 24h in "Ginnachlauf" mazeriert. Anschliessend wird in einer Alambik Brennblase mit Kolonne schonend gebrannt.
Flavoring Unknown
Base alcohol Unknown
Distillations 1
Aged 42 days
Manufacturer Blackmoon Distillery
Master distiller Urs Riedo
Bio certification -
Storage Korbflasche
Bottlecap Holz, Kunststoff
Bottle material Glas
Blackmoon Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander
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