Botanicals
used in Blücher Baltic Gin
No details of used botanicals in Blücher Baltic Gin known.
Manufacturing
of Blücher Baltic Gin
| Flavoring | Unknown |
|---|---|
| Base alcohol | Unknown |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Weinhandlung Frank Schollenberger |
| Master distiller | Unknown |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Unknown |
| Bottle material | Unknown |
Blücher Baltic Gin was manufactored as a London Dry Gin. Characterisics are:
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
Distillery
Weinhandlung Frank Schollenberger
Germany, Unknown
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