Funky Pump London Dry Gin
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Funky Pump London Dry Gin

London Dry Gin
Lechtaler Haussegen
Alcohol volume 45.00 vol. %
Volume 500 ml
Number of botanicals 15
Homepage Manufacturer
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Taste

This is the taste of Funky Pump London Dry Gin

Staff opinion

staff-0 Nico

The Funky Pump is a real eye-catcher! But not only the design of the bottle is convincing. In terms of taste, you can expect a solid, classic London Dry Gin. A concentrated load of juniper will be accompanied by subtle citrus notes. The herbs used can only be guessed at and round off the taste experience. Despite its 45% alcohol, the Funky Pump is very mild. For me, a clear recommendation if you are looking for a classic London Dry Gin!

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Botanicals
used in Funky Pump London Dry Gin

Juniper Berries Cranberries Coriander Orange Zest Lemon Zest Lavender Angelica Root Rosehip Violet Root Calamus Rosemary Cardamom Melisse Chamomile Peppermint

15 botanicals used in Funky Pump London Dry Gin. 15 of them are known.

Worth knowing

about the Funky Pump London Dry Gin
27.78%
This many bottles use more botanicals than Funky Pump London Dry Gin. Compared to others, this gin uses many botanicals with its 15.
14.29%
This many bottles are more expensive than Funky Pump London Dry Gin. This gin at 0.00€ is one of the most expensive in our database.

The best Gin & Tonic

For a perfect Gin & Tonic with the Funky Pump London Dry Gin we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Funky Pump London Dry Gin

Flavoring Maceration
Base alcohol Getreide
Distillations 2
Aged 14 days
Manufacturer Weisshaus GmbH
Master distiller Mario Huber
Bio certification Unknown
Storage Unknown
Bottlecap Kunststoff, Metall
Bottle material Glas
Funky Pump London Dry Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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