Botanicals
used in Gin 1.0
No details of used botanicals in Gin 1.0 known.
Manufacturing
of Gin 1.0
| Flavoring | Unknown |
|---|---|
| Base alcohol | Unknown |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | BRENNSTÜBERL GEISTREICH |
| Master distiller | Unknown |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Unknown |
| Bottle material | Unknown |
Gin 1.0 was manufactored as a London Dry Gin. Characterisics are:
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
Distillery
BRENNSTÜBERL GEISTREICH
Germany, Bavaria
Your profile on Bottlebase.com
You are the manufacturer of Gin 1.0 and you do not have access to your profile on Bottlebase.com yet? Request your access now and maintain your bottles with us.
