Gin Sul
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Gin Sul

Dry Gin
Altonaer Spirituosen Manufaktur
Alcohol volume 43.00 vol. %
Volume 500 ml
Number of botanicals 14
Homepage Manufacturer
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Taste

This is the taste of Gin Sul

Kein Gin & Tonic ohne passende

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Staff opinion

staff-0 Christoph

The gin sul is a real hamburger in its presentation and communication. In terms of taste, however, you have left the Hanseatic port and set off on new shores. The citrus aroma of the Portuguese lemons in particular have a strong effect on the nose and on the palate and give the gin a slightly Mediterranean touch. After the citrus flavors, juniper follows directly, which harmonises very well and results in a great combination on the palate. The 43% of the gin are very soft on the nose and on the palate, with no trace of sharpness. Together with a classic Indian or Dry Tonic such as the Schweppes Dry Tonic, the Gin Sul results in an excellent Gin Tonic. For this reason, a clear recommendation for the Gin Sul, which in my opinion belongs in every home bar.

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Botanicals
used in Gin Sul

Juniper Berries Lemon Lackzistrone Rose Lavender Cinnamon Ginger Root Cubeb Coriander Cardamom

14 botanicals used in Gin Sul. 10 of them are known.

Articles

about Gin Sul
Unsere Gin Highlights 2020

Worth knowing

about the Gin Sul
37.60%
This many bottles use more botanicals than Gin Sul. In terms of price, this gin is in the midrange with 14 botanicals.
66.45%
This many bottles are more expensive than Gin Sul. This gin at only 33.15€ is one of the cheapest in our database.
Lackzistrone
This botanical is only used in Gin Sul.

The best Gin & Tonic

For a perfect Gin & Tonic with the Gin Sul we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Gin Sul

Flavoring Unknown
Base alcohol Zuckerrüben
Distillations Unknown
Aged Unknown
Manufacturer Vicentina GmbH & Co. KG
Master distiller Stephan Garbe
Bio certification Unknown
Storage Unknown
Bottlecap Kork
Bottle material Ton
Gin Sul was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

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