Botanicals
used in Ginuine N1 Alpine Herbs
No details of used botanicals in Ginuine N1 Alpine Herbs known.
Similar bottles
Manufacturing
of Ginuine N1 Alpine Herbs
| Flavoring | Unknown |
|---|---|
| Base alcohol | Unknown |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Brunschwiler Brennerei |
| Master distiller | Unknown |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Unknown |
| Bottle material | Unknown |
Ginuine N1 Alpine Herbs was manufactored as a Dry Gin. Characterisics are:
- Juniper is often the dominant note
- Addition of non-plant flavourings and ingredients is permitted
- Addition of sugar and sugar additives is not permitted
- Most popular gin variety worldwide
- Classic botanicals in dry gin are citrus fruits, cardamom or coriander
Distillery
Brunschwiler Brennerei
Switzerland, St. Gallen
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