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Botanicals
used in Hannover Gin Sloe & Cinnamon

No details of used botanicals in Hannover Gin Sloe & Cinnamon known.

Manufacturing
of Hannover Gin Sloe & Cinnamon

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer HANNOVER GIN GmbH
Master distiller Unknown
Bio certification Unknown
Storage Unknown
Bottlecap Unknown
Bottle material Unknown
Hannover Gin Sloe & Cinnamon was manufactored as a Sloe Gin. Characterisics are:
  • It's actually not gin, it's a liqueur
  • The basis is usually a dry gin or a London dry gin
  • Possesses an average alcohol volume of 30%
  • Sloe Gin is mostly produced by maceration
  • After maceration, at least 100g of sugar per litre are added to soften the bitter taste

Distillery

Destille am Weidendamm

Germany, Lower Saxony

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