Taste

This is the taste of Linden No. 4 - Köln Gin

What the manufacturer says about taste

How would you describe the character of the Linden No. 4 - Köln Gin?
Der Linden ist ein facettenreicher London Dry Gin, man kann ihn durch seine milde pur sehr gut trinken, zeitgleich bekommt man mit einem Tonic einen wunderschönen fruchtigen Charakter hin
What is special about the Linden No. 4 - Köln Gin?
Seine fruchtig florale Note. Beim öffnen der Flasche kommen einem schöne florale Aromen von Kamille und Rose entgegen. Beim tasting schmeckt man die Johannisbeere

Botanicals
used in Linden No. 4 - Köln Gin

8 botanicals used in Linden No. 4 - Köln Gin. 8 of them are known.

Worth knowing

about the Linden No. 4 - Köln Gin
66.67%
This many bottles use more botanicals than Linden No. 4 - Köln Gin. Compared to others, this gin uses few botanicals with its 8.
46.43%
This many bottles are more expensive than Linden No. 4 - Köln Gin. In terms of price, this gin is in the midrange with 0.00€.

How did the idea for the Linden No. 4 - Köln Gin come about?
Bei einer Rum-Brennerei Besichtigung im australischen Bundaberg und in der Kölschbar auf der Lindenstraße

The best Gin & Tonic

For a perfect Gin & Tonic with the Linden No. 4 - Köln Gin we highly recommend the tonicwater Thomas Henry Tonic Water As a garnish we suggest: Rosemary


gintonic_article_link Gin Tonic Gin cocktails

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Manufacturer's recipe

4cl Linden No.4 200ml Thomas Henry Als Garnitur Rosmarien

Manufacturing
of Linden No. 4 - Köln Gin

How is the Linden No. 4 - Köln Gin made?
Alle Botanicals werden 2 Wochen mazeriert und anschließend schonend destilliert.

Flavoring Destillation
Base alcohol Getreide
Distillations 1
Aged Unknown
Manufacturer Veedel Distillers UG
Master distiller Peter Day, Marc Schmidt
Bio certification Unknown
Storage Unknown
Bottlecap Aluminium
Bottle material Glas

Linden No. 4 - Köln Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander
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