Taste

This is the taste of Rude Gin

Community

5 / 5
Juniper
4 / 5
Freshness
2 / 5
Herbal
1 / 5
Sweetness
1 / 5
Floral
3 / 5
Spice

Vendor

5 / 5
Juniper
4 / 5
Freshness
3 / 5
Herbal
1 / 5
Sweetness
2 / 5
Floral
2 / 5
Spice

What the manufacturer says about taste

How would you describe the character of the Rude Gin?
Ehrlich und ohne viel Chi-Chi
What is special about the Rude Gin?
Starke Wacholder-Note, aber sehr fein und mild im Abgang.

The best Gin & Tonic

For a perfect Gin & Tonic with the Rude Gin we highly recommend the tonicwater Fever Tree Mediterranean Tonic Water As a garnish we suggest: Rosemary
gin-tonic

Manufacturer's recipe

rude Gin & Fever Tree Mediteranean Tonic mit einem Zweig Rosmarin

Worth knowing

about the Rude Gin
41.55%
This many bottles use more botanicals than Rude Gin. In terms of price, this gin is in the midrange with 13 botanicals.

How did the idea for the Rude Gin come about?
Wir wollten einen "ehrlichen" Gin ohne viel Chi-Chi kreieren, der wieder zu den Wurzeln des Gins, dem Wacholder, zurückgeht.

Botanicals
used in Rude Gin

13 botanicals used in Rude Gin. None known.

Manufacturing
of Rude Gin

How is the Rude Gin made?
Einmal destilliert und mit einer überschaubaren Menge an Botanicals verfeinert.

Flavoring Maceration
Base alcohol Juniper Berries
Distillations 1
Aged Unknown
Manufacturer rude Gin GmbH
Master distiller Thomas Sippel
Bio certification Unknown
Storage Unknown
Bottlecap Unknown
Bottle material Glas

Rude Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Destillerie Thomas Sippel

Germany, Rhineland-Palatinate

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