Flavor profile

Your opinion on Linden No. 4 - Sloe Gin Rubine Red

Community

2 / 5
Juniper
3 / 5
Freshness
3 / 5
Herbal
5 / 5
Sweetness
5 / 5
Floral
2 / 5
Spice

Vendor

3 / 5
Juniper
3 / 5
Freshness
2 / 5
Herbal
5 / 5
Sweetness
5 / 5
Floral
1 / 5
Spice

The best Gin & Tonic

For a perfect Gin & Tonic with the Linden No. 4 - Sloe Gin Rubine Red we highly recommend the tonicwater Schweppes Dry Tonic Water

Manufacturer's recipe

4cl Sloe Gin 200ml Schweppes dry

Questions to the manufacturer

about the Linden No. 4 - Sloe Gin Rubine Red
How did the idea for the Linden No. 4 - Sloe Gin Rubine Red come about?
Wir wollten ein zweites Produkt in unserem Portfolio und haben festgestellt das ein Sloe Gin sich hervorragend in Verbindung mit unserem Linden No.4 dazu eignet
How would you describe the character of the Linden No. 4 - Sloe Gin Rubine Red?
Ein Getränk als Cocktail für den Sommer, oder pur eher im Winter
How is the Linden No. 4 - Sloe Gin Rubine Red made?
Wir legen frisch geerntete Schlehen für vier Wochen in unseren Linden No.4 ein, danach wird abfiltriert. Damit man einen Likör bekommt, wird noch Zucker beigegeben.
What is special about the Linden No. 4 - Sloe Gin Rubine Red?
Die Kombination der bitteren Note der Schlehe und der floralen Note des Linden No.4, gepaart mit der Süße des Zuckers

Worth knowing

about the Linden No. 4 - Sloe Gin Rubine Red
66.48%
This many bottles use more botanicals than Linden No. 4 - Sloe Gin Rubine Red. Compared to others, this gin uses few botanicals with its 9.

Botanicals
used in Linden No. 4 - Sloe Gin Rubine Red

9 botanicals used in Linden No. 4 - Sloe Gin Rubine Red. 9 of them are known.

Manufacturing
of Linden No. 4 - Sloe Gin Rubine Red

Flavoring Destillation
Base alcohol Getreide
Distillations 1
Aged Unknown
Manufacturer Veedel Distillers UG
Master distiller Peter Day, Marc Schmidt
Bio certification Unknown
Storage Unknown
Bottlecap Aluminium
Bottle material Glas
Linden No. 4 - Sloe Gin Rubine Red was manufactored as a Sloe Gin. Characterisics are:
  • It's actually not gin, it's a liqueur
  • The basis is usually a dry gin or a London dry gin
  • Possesses an average alcohol volume of 30%
  • Sloe Gin is mostly produced by maceration
  • After maceration, at least 100g of sugar per litre are added to soften the bitter taste

Distillery

mühle4 | Manufaktur edler Brände

Germany, Northrhine-Westphalia

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