This is the taste of Lussa Gin

What the manufacturer says about taste

How would you describe the character of the Lussa Gin?
Lussa Gin is a zesty, aromatic dry gin using fresh and zingly lemon thyme balanced with juniper and a touch of warmth from coriander, all bound together with the smoothness of rosehip and rose petals.
What is special about the Lussa Gin?
We are three women who grow and gather our botanicals from the Isle of Jura, off the west coast of Scotland. Uniquely we freeze the majority of our botanicals, rather than drying them to create a zesty, aromatic gin. Jura has a population of just over 200 people and is a two ferry journey from the mainland.

Kein Gin & Tonic ohne passende

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Worth knowing

about the Lussa Gin
This many bottles use more botanicals than Lussa Gin. In terms of price, this gin is in the midrange with 15 botanicals.
Rose Hips
This botanical is only used in Lussa Gin.

How did the idea for the Lussa Gin come about?
We got together in 2015 as we share a love of the place, of growing plants and of gin.

The best Gin & Tonic

For a perfect Gin & Tonic with the Lussa Gin we highly recommend the tonicwater Walter Gregor`s Classic Tonic Water As a garnish we suggest: Gefrorene Limettenzeste Lemon Thyme

gintonic_article_link Gin Tonic Gin cocktails


Manufacturer's recipe

We love a Walter Gregors tonic, a wedge of frozen lemon and a sprig of lemon thyme or a rose petal.

of Lussa Gin

How is the Lussa Gin made?
We start with a base spirit, made with grain then add our spring water in the 100 litre alembic, copper pot still called Hamish. Most of our botanicals go into the pot with the exception of our tender flower petals like the roses and the honeysuckle. The distillation takes about 12 hours and is then left to mature for a week before diluting to 42%.

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer Lussa Drinks Company
Master distiller Georgina Kitching
Bio certification Unknown
Storage Unknown
Bottlecap Unknown
Bottle material Glass

Lussa Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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