Botanicals
used in Mango Gin
No details of used botanicals in Mango Gin known.
The best Gin & Tonic
For a perfect Gin & Tonic with the Mango Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
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Manufacturing
of Mango Gin
| Flavoring | Unknown |
|---|---|
| Base alcohol | Unknown |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Erik Dürrschmidt |
| Master distiller | Unknown |
| Bio certification | - |
| Storage | Unknown |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
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