The best Gin & Tonic
For a perfect Gin & Tonic with the Mango Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
Botanicals
used in Mango Gin
No details of used botanicals in Mango Gin known.
Manufacturing
of Mango Gin
| Flavoring | Unknown |
|---|---|
| Base alcohol | Unknown |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Erik Dürrschmidt |
| Master distiller | Unknown |
| Bio certification | - |
| Storage | Unknown |
| Bottlecap | Aluminium |
| Bottle material | Glas |
Mango Gin was manufactored as a London Dry Gin. Characterisics are:
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
Distillery
Unknown
Germany, Unknown
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