Müritz Gin

Christoph

Juniper in particular is used in the Müritz Gin. The berries are harvested shortly before the end of the season at the end of winter and are therefore full of aromas. A total of 20 different botanicals provide the taste of Müritz gin, but juniper is by far the dominant note. This is followed by a light citrus aroma paired with a hint of sea buckthorn. A very slight sharpness sweeps across the palate, but disappears just as quickly. Above all, the Müritz Gin cuts a very good figure with this taste profile, but it also convinces as a gin and tonic. Together with the Fever-Tree Indian Tonic, the drink gets a slightly sweeter note, with the Schweppes Dry Tonic the juniper can be emphasized a little more. All in all a successful gin that I can highly recommend.