Murre Gin Fünnefunfuffzich
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Murre Gin Fünnefunfuffzich

Dry Gin
Windecker Dorfbrennerei
Alcohol volume 55.00 vol. %
Volume 500 ml
Number of botanicals 7
Homepage Manufacturer
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Taste

This is the taste of Murre Gin Fünnefunfuffzich

Botanicals
used in Murre Gin Fünnefunfuffzich

Möhre Orangenzeste Peppermint Cinnamon Juniper Berries

7 botanicals used in Murre Gin Fünnefunfuffzich. 5 of them are known.

Worth knowing

about the Murre Gin Fünnefunfuffzich
69.44%
This many bottles use more botanicals than Murre Gin Fünnefunfuffzich. Compared to others, this gin uses few botanicals with its 7.
46.43%
This many bottles are more expensive than Murre Gin Fünnefunfuffzich. In terms of price, this gin is in the midrange with 0.00€.
How did the idea for the Murre Gin Fünnefunfuffzich come about?
Der Murre Gin Fünnefunfuffzich ist mit seinen namensgebenden 55% der "großeBruder" des Murre Gin mit 44 %. Getreu des Mottos "NurdieHartenkommenindenGarten" wollten wir unseren Gin einfach mit mehr Dampf ausgestattet in einer zweiten Version haben.

The best Gin & Tonic

For a perfect Gin & Tonic with the Murre Gin Fünnefunfuffzich we highly recommend the tonicwater Fever-Tree Indian Tonic Water As a garnish we suggest: Orangenscheibe

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturer's recipe

Für den Gin & Tonic empfehlen ein Indian Tonic Water und dazu eine Orangenscheibe als Garnitur.

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Manufacturing
of Murre Gin Fünnefunfuffzich

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer wacholdas?! GmbH
Master distiller Frank Ginsberg
Bio certification -
Storage Unknown
Bottlecap Kunststoffschraubverschluss
Bottle material Glas
Murre Gin Fünnefunfuffzich was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

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