Orscheler Dry Gin
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Orscheler Dry Gin

Dry Gin
Brennerei Burkard
Alcohol volume 45.00 vol. %
Volume 500 ml
Number of botanicals Unknown
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Taste

This is the taste of Orscheler Dry Gin

What the manufacturer says about taste

How would you describe the character of the Orscheler Dry Gin?
Zuerst Zitrusnoten mit Orangenschale, dann ganz klar Wacholderbeere und im Abgang kommen Preiselbeeren, Kardamom, Kubeben-Pfeffer und Zimt. Sehr weich im Abgang daher auch pur ein Genuss.
What is special about the Orscheler Dry Gin?
Ein sehr solider Gin, der noch die Wacholderbeere im Vordergrund hat, aber dazu sehr klar sein ganzes Aromaspektrum kundtut. Hergestellt von Sven Burkard (Brenner in 5. Generation, staatlich geprüfter Brennmeister und Edelbrandsommelier) Besonders langsame Destillation was zu einem sehr weichem Abgang beiträgt.
Gin Tasting Set

Botanicals
used in Orscheler Dry Gin

No details of used botanicals in Orscheler Dry Gin known.

The best Gin & Tonic

For a perfect Gin & Tonic with the Orscheler Dry Gin we highly recommend the tonicwater Fever Tree Indian Tonic Water As a garnish we suggest: Zitronenzeste

gintonic_article_link Gin Tonic Gin cocktails

Manufacturer's recipe

4 cl Orscheler Dry GIN 6 cl Tonic Water Zitronen- oder Orangenzeste Eiswürfel

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Manufacturing
of Orscheler Dry Gin

How is the Orscheler Dry Gin made?
Nach der Mazeration wird der Gin über eine moderne Kolonnenbrennerei inkl. Aromakorb destilliert. Danach in alten Fässern aus Steinwerkzeug gelagert. Anschließend auf Trinkstärke herabgesetzt und gekühlt filtriert. Zutaten: Wacholderbeeren, Ingwer, Süßholzwurzeln, Koriander, Kardamom, Zimt, Angelikawurzel, Zitrone, Lemongrass, Holunder Blüten, Anis, Kubeben-Pfeffer, Preiselbeeren und Orange.
Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer Brennerei Burkard
Master distiller Unknown
Bio certification Unknown
Storage Unknown
Bottlecap Unknown
Bottle material Glas
Orscheler Dry Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Brennerei Burkard

Germany, Hesse

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