Botanicals
used in Paul Gin
9 botanicals used in Paul Gin. 5 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Paul Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
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Manufacturing
of Paul Gin
| Flavoring | Maceration |
|---|---|
| Base alcohol | Getreide |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | 4paul GbR |
| Master distiller | Fedor Back / Michael Paul |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Kork |
| Bottle material | Unknown |
- Juniper note almost always very dominant
- Addition of artificial additives/flavours strictly prohibited
- Addition of sugar limited to 0,5g per litre
- The gin must be distilled at least 3 times
- Alcohol content must be at least 37.5%
- Basic alcohol must have an agricultural origin
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