Taste

This is the taste of Spitzmund Gin

Staff opinion

staff-0 Christoph

Penninger's Granit Bavarian Dry Gin is a very good gin, both in terms of taste and appearance. Juniper and lemon are in the foreground, followed by a light herbal aroma on the palate that is reminiscent of mountains and meadows. The 42% are very soft on the palate, no sharp alcohol note. Together with the Schweppes Dry Tonic or the Goldberg Tonic, the gin gives off a very good gin and tonic that is absolutely convincing in the glass. Hence an absolute recommendation from me to try the Penninger Granit Bavarian Gin for myself.

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Botanicals
used in Spitzmund Gin

No details of used botanicals in Spitzmund Gin known.

The best Gin & Tonic

For a perfect Gin & Tonic with the Spitzmund Gin we highly recommend the tonicwater Schweppes Dry Tonic Water


gintonic_article_link Gin Tonic Gin cocktails

Manufacturing
of Spitzmund Gin

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer Andreas Werner
Master distiller Ralf Stelzer
Bio certification -
Storage Unknown
Bottlecap Holz, Kork
Bottle material Ton

Spitzmund Gin was manufactored as a New Western Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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