Penninger Granit Bavarian Gin
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Penninger Granit Bavarian Gin

London Dry Gin
Alte Hausbrennerei Penninger GmbH
Alcohol volume 42.00 vol. %
Volume 700 ml
Number of botanicals 28
Homepage Manufacturer
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Taste

This is the taste of Penninger Granit Bavarian Gin

Staff opinion

staff-0 Christoph

Penninger's Granit Bavarian Dry Gin is a very good gin, both in terms of taste and appearance. Juniper and lemon are in the foreground, followed by a light herbal aroma on the palate that is reminiscent of mountains and meadows. The 42% are very soft on the palate, no sharp alcohol note. Together with the Schweppes Dry Tonic or the Goldberg Tonic, the gin gives off a very good gin and tonic that is absolutely convincing in the glass. Hence an absolute recommendation from me to try the Penninger Granit Bavarian Gin for myself.

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Botanicals
used in Penninger Granit Bavarian Gin

28 botanicals used in Penninger Granit Bavarian Gin. None known.

Worth knowing

about the Penninger Granit Bavarian Gin
2.78%
This many bottles use more botanicals than Penninger Granit Bavarian Gin. Compared to others, this gin uses many botanicals with its 28.
67.86%
This many bottles are more expensive than Penninger Granit Bavarian Gin. This gin at only 0.00€ is one of the cheapest in our database.

The best Gin & Tonic

For a perfect Gin & Tonic with the Penninger Granit Bavarian Gin we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Penninger Granit Bavarian Gin

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged Unknown
Manufacturer Alte Hausbrennerei Penninger GmbH
Master distiller Unknown
Bio certification DE-ÖKO-037
Storage Unknown
Bottlecap Holz, Kunststoff
Bottle material Glas
Penninger Granit Bavarian Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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