Worth knowing
Botanicals
used in Sloe Gin Alpin
24 botanicals used in Sloe Gin Alpin. 12 of them are known.
The best Gin & Tonic
For a perfect Gin & Tonic with the Sloe Gin Alpin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
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Manufacturing
of Sloe Gin Alpin
| Flavoring | Destillation, Maceration |
|---|---|
| Base alcohol | Weizen |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Brennerei Guglhof GmbH |
| Master distiller | Anton Vogl, Christoph Vogl |
| Bio certification | - |
| Storage | Unknown |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
Distillery
Brennerei Guglhof GmbH
Austria, Salzburg
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