Botanicals
used in Sloe Gin Alpin
24 botanicals used in Sloe Gin Alpin. 12 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Sloe Gin Alpin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
Similar bottles
Manufacturing
of Sloe Gin Alpin
| Flavoring | Destillation, Maceration |
|---|---|
| Base alcohol | Weizen |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Brennerei Guglhof GmbH |
| Master distiller | Anton Vogl, Christoph Vogl |
| Bio certification | - |
| Storage | Unknown |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
Your profile on Bottlebase.com
You are the manufacturer of Sloe Gin Alpin and you do not have access to your profile on Bottlebase.com yet? Request your access now and maintain your bottles with us.
