Stobbe 1776 Black Currant London Dry Gin review

Brennerei Marder
Alcohol volume	43.00 vol. %
Volume	500 ml
Number of botanicals	4

This is the taste of Stobbe 1776 Black Currant London Dry Gin

What the manufacturer says about taste

How would you describe the character of the Stobbe 1776 Black Currant London Dry Gin?

Weich auf der Zunge. Ein Wechselspiel aus fruchtigen und würzigen Geschmackselementen. Im Abgang Johannisbeere Read more

What is special about the Stobbe 1776 Black Currant London Dry Gin?

Stobbe verbindet mit einer Leichtigkeit Traditionelles mit Modernem. Read more

4 botanicals used in Stobbe 1776 Black Currant London Dry Gin. 4 of them are known.

about the Stobbe 1776 Black Currant London Dry Gin

88.89%

This many bottles use more botanicals than Stobbe 1776 Black Currant London Dry Gin. Compared to others, this gin uses few botanicals with its 4.

How did the idea for the Stobbe 1776 Black Currant London Dry Gin come about?

Vor über 240 Jahren begann Peter Stobbe einen Wacholderschnaps zu destillieren, den er Machandel (niederdeutsch für Wacholder) nannte. Heute vertritt Uta Stobbe die Marke in 9. Generation und sorgt dafür, dass die Familientradition fortgesetzt wird. Als „one-women-show“ organisiert Uta die Destillation, die Abfüllung und den Verkauf. Ihre Gins haben bereits mehrere nationale und internationale Auszeichnungen erhalten, weitere werden sicher folgen. Read more

For a perfect Gin & Tonic with the Stobbe 1776 Black Currant London Dry Gin we highly recommend the tonicwater Schweppes Indian Tonic Water As a garnish we suggest: Zitronenscheibe

gintonic_article_link Gin Tonic Gin cocktails

Eiswürfel, Schweppes Indian Tonic, Zitronen- oder Limettenscheibe.

X Gin

Distilled Gin

Celler Gin

Distilled Gin

Flavoring	Unknown
Base alcohol	Getreide
Distillations	Unknown
Aged	Unknown
Manufacturer	Uta Stobbe
Master distiller	Unknown
Bio certification	-
Storage	Unknown
Bottlecap	Aluminium
Bottle material	Glas

Stobbe 1776 Black Currant London Dry Gin was manufactored as a London Dry Gin. Characterisics are:

Juniper note almost always very dominant
Addition of artificial additives/flavours strictly prohibited
Addition of sugar limited to 0,5g per litre
The gin must be distilled at least 3 times
Alcohol content must be at least 37.5%
Basic alcohol must have an agricultural origin

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Stobbe 1776 Black Currant London Dry Gin