Flavor profile

Your opinion on Stobbe 1776 Black Currant London Dry Gin

Community

4 / 5
Juniper
4 / 5
Freshness
3 / 5
Herbal
4 / 5
Sweetness
2 / 5
Floral
3 / 5
Spice

The best Gin & Tonic

For a perfect Gin & Tonic with the Stobbe 1776 Black Currant London Dry Gin we highly recommend the tonicwater Schweppes Indian Tonic Water As a garnish we suggest: Zitronenscheibe

Manufacturer's recipe

Eiswürfel, Schweppes Indian Tonic, Zitronen- oder Limettenscheibe.

Questions to the manufacturer

about the Stobbe 1776 Black Currant London Dry Gin
How did the idea for the Stobbe 1776 Black Currant London Dry Gin come about?
Vor über 240 Jahren begann Peter Stobbe einen Wacholderschnaps zu destillieren, den er Machandel (niederdeutsch für Wacholder) nannte. Heute vertritt Uta Stobbe die Marke in 9. Generation und sorgt dafür, dass die Familientradition fortgesetzt wird. Als „one-women-show“ organisiert Uta die Destillation, die Abfüllung und den Verkauf. Ihre Gins haben bereits mehrere nationale und internationale Auszeichnungen erhalten, weitere werden sicher folgen.
How would you describe the character of the Stobbe 1776 Black Currant London Dry Gin?
Weich auf der Zunge. Ein Wechselspiel aus fruchtigen und würzigen Geschmackselementen. Im Abgang Johannisbeere
What is special about the Stobbe 1776 Black Currant London Dry Gin?
Stobbe verbindet mit einer Leichtigkeit Traditionelles mit Modernem.

Worth knowing

about the Stobbe 1776 Black Currant London Dry Gin
94.18%
This many bottles use more botanicals than Stobbe 1776 Black Currant London Dry Gin. Compared to others, this gin uses few botanicals with its 4.

Botanicals
used in Stobbe 1776 Black Currant London Dry Gin

4 botanicals used in Stobbe 1776 Black Currant London Dry Gin. 4 of them are known.

Manufacturing
of Stobbe 1776 Black Currant London Dry Gin

Flavoring Unknown
Base alcohol Getreide
Distillations Unknown
Aged Unknown
Manufacturer Uta Stobbe
Master distiller Unknown
Bio certification -
Storage Unknown
Bottlecap Aluminium
Bottle material Glas
Stobbe 1776 Black Currant London Dry Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

Distillery

Brennerei Marder

Germany, Baden-Wuerttemberg

Your profile on Bottlebase.com

You are the manufacturer of Stobbe 1776 Black Currant London Dry Gin and you do not have access to your profile on Bottlebase.com yet? Request your access now and maintain your bottles with us.

Edit Request access