The best Gin & Tonic
For a perfect Gin & Tonic with the Swiss Crystal Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
Manufacturer's recipe
SWIZZYRONI - SIGNATURE DRINK BY JENNIFER ANN HUNZIKER
50 ml Swiss Crystal Gin, 25 ml Vermouth de Gents, 25 ml Gran Classico, 2 Schuss Lemon Bitters
Alle Zutaten in einem altmodischen Glas zusammen mit, Eiswürfeln für 60 Sekunden rühren. Mit Grapefruit-Schale garnieren.
«Absolem» Drink von dem Bar Chef des Victoria-Jungfrau, Dominik Gyger:
Eine Tasse mit dem Aroma von Absinth besprüht. Frische Pfefferminze in ein Sieb gegeben und in einer Teekanne mit heissem Wasser übergossen. Dann lässt man die Minze einige Minuten ziehen. Inzwischen werden ca. 2 cl Holunderblütensirup und 4 cl Swiss Crystal Gin in die Tasse gegeben und danach mit dem frischen Pfefferminztee aufgegossen.
Worth knowing
about the Swiss Crystal Gin
45.98%
This many bottles use more botanicals than Swiss Crystal Gin. In terms of price, this gin is in the midrange with 12 botanicals.
Botanicals
used in Swiss Crystal Gin
12 botanicals used in Swiss Crystal Gin. 5 of them are known.
Similar bottles
Manufacturing
of Swiss Crystal Gin
| Flavoring | Maceration, Destillation |
|---|---|
| Base alcohol | Unknown |
| Distillations | 1 |
| Aged | 28 days |
| Manufacturer | Rugenbräu AG |
| Master distiller | Kurt Althaus |
| Bio certification | - |
| Storage | Edelstahltank |
| Bottlecap | Aluminium |
| Bottle material | Glas |
Swiss Crystal Gin was manufactored as a Dry Gin. Characterisics are:
- Juniper is often the dominant note
- Addition of non-plant flavourings and ingredients is permitted
- Addition of sugar and sugar additives is not permitted
- Most popular gin variety worldwide
- Classic botanicals in dry gin are citrus fruits, cardamom or coriander
Distillery
Rugen Distillery
Switzerland, Bern
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