Botanicals
used in Swiss Highland Sloe Gin
6 botanicals used in Swiss Highland Sloe Gin. 2 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Swiss Highland Sloe Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
gintonic_article_link
Similar bottles
Manufacturing
of Swiss Highland Sloe Gin
| Flavoring | Destillation |
|---|---|
| Base alcohol | Getreide |
| Distillations | 2 |
| Aged | 360 days |
| Manufacturer | Studer & Co AG Distillerie |
| Master distiller | Reto Meier |
| Bio certification | - |
| Storage | Stahltank |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
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