Botanicals
used in Triple Peak Gin Brown Label
6 botanicals used in Triple Peak Gin Brown Label. 6 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Triple Peak Gin Brown Label we highly recommend the tonicwater Schweppes Dry Tonic Water
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Manufacturing
of Triple Peak Gin Brown Label
| Flavoring | Maceration |
|---|---|
| Base alcohol | Getreide |
| Distillations | 1 |
| Aged | 30 days |
| Manufacturer | BIRGITTA RUST – Piekfeine Brände e. K |
| Master distiller | Birgitta Schulze van Loon |
| Bio certification | Unknown |
| Storage | Edelstahltank |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- Juniper is often the dominant note
- Addition of non-plant flavourings and ingredients is permitted
- Addition of sugar and sugar additives is not permitted
- Most popular gin variety worldwide
- Classic botanicals in dry gin are citrus fruits, cardamom or coriander
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