The best Gin & Tonic
For a perfect Gin & Tonic with the VAN LAACK Dry Gin 42% we highly recommend the tonicwater Fentimans Tonic Water
As a garnish we suggest:
Gurkenscheibe
Manufacturer's recipe
Man trinkt den VAN LAACK DRY GIN 42 pur , zB beim Verzehr eines Entrecotes statt einem guten Rotwein.
Oder mit Eis als Sundowner, oder an der Bar, als Gin - Tonic, wobei man ein hochwertiges Tonic hinzunehmen sollte,
zB Fantimans oder Fever Tree Premium Indian.
Und dann kann man diesem Gin auch noch eine Gurkenscheibe hinzufügen.
Botanicals
used in VAN LAACK Dry Gin 42%
No details of used botanicals in VAN LAACK Dry Gin 42% known.
Manufacturing
of VAN LAACK Dry Gin 42%
| Flavoring | Maceration |
|---|---|
| Base alcohol | Weizen |
| Distillations | Unknown |
| Aged | Unknown |
| Manufacturer | Van Laack Cologne |
| Master distiller | Unknown |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Aluminium |
| Bottle material | Glas |
VAN LAACK Dry Gin 42% was manufactored as a Dry Gin. Characterisics are:
- Juniper is often the dominant note
- Addition of non-plant flavourings and ingredients is permitted
- Addition of sugar and sugar additives is not permitted
- Most popular gin variety worldwide
- Classic botanicals in dry gin are citrus fruits, cardamom or coriander
Distillery
Van Laack Cologne
Germany, Northrhine-Westphalia
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