Flavor profile

Your opinion on White Socks Gin
This bottle has no rating yet

Worth knowing

about the White Socks Gin
89.47%
This many bottles use more botanicals than White Socks Gin. Compared to others, this gin uses few botanicals with its 5.

Botanicals
used in White Socks Gin

5 botanicals used in White Socks Gin. 5 of them are known.

Manufacturing
of White Socks Gin

Flavoring Maceration
Base alcohol Getreide
Distillations 2
Aged Unknown
Manufacturer Dschinn GmbH & Co. KG
Master distiller Unknown
Bio certification CH-BIO 006
Storage Unknown
Bottlecap Aluminium
Bottle material Glas
White Socks Gin was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Humbel Spezialitätenbrennerei AG

Switzerland, Aargau

Your profile on Bottlebase.com

You are the manufacturer of White Socks Gin and you do not have access to your profile on Bottlebase.com yet? Request your access now and maintain your bottles with us.

Edit Request access