Taste

This is the taste of Aquamarin Gin

Botanicals
used in Aquamarin Gin

20 botanicals used in Aquamarin Gin. 7 of them are known.

Worth knowing

about the Aquamarin Gin
16.67%
This many bottles use more botanicals than Aquamarin Gin. Compared to others, this gin uses many botanicals with its 20.
Kaskaten-Thyme
This botanical is only used in Aquamarin Gin.
Orange verbena
This botanical is only used in Aquamarin Gin.

The best Gin & Tonic

For a perfect Gin & Tonic with the Aquamarin Gin we highly recommend the tonicwater Schweppes Dry Tonic Water


gintonic_article_link Gin Tonic Gin cocktails

Manufacturing
of Aquamarin Gin

Flavoring Maceration
Base alcohol Getreide
Distillations Unknown
Aged Unknown
Manufacturer Restaurant Kirschweiler-Brücke
Master distiller Timo Stölben
Bio certification -
Storage Unknown
Bottlecap Aluminium
Bottle material Glas

Aquamarin Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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