This is the taste of Aquamarin Gin

The best Gin & Tonic

For a perfect Gin & Tonic with the Aquamarin Gin we highly recommend the tonicwater Schweppes Dry Tonic Water

Worth knowing

about the Aquamarin Gin
This many bottles use more botanicals than Aquamarin Gin. Compared to others, this gin uses many botanicals with its 20.
This botanical is only used in Aquamarin Gin.
Orange verbena
This botanical is only used in Aquamarin Gin.

used in Aquamarin Gin

20 botanicals used in Aquamarin Gin. 7 of them are known.

of Aquamarin Gin

Flavoring Maceration
Base alcohol Getreide
Distillations Unknown
Aged Unknown
Manufacturer Restaurant Kirschweiler-Brücke
Master distiller Timo Stölben
Bio certification -
Storage Unknown
Bottlecap Aluminium
Bottle material Glas

Aquamarin Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin


Restaurant Kirschweiler-Brücke

Germany, Rhineland-Palatinate

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