Botanicals
used in Eschenblatt Sloe Gin
28 botanicals used in Eschenblatt Sloe Gin. 8 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Eschenblatt Sloe Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
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Manufacturing
of Eschenblatt Sloe Gin
| Flavoring | Maceration, Destillation |
|---|---|
| Base alcohol | Getreide |
| Distillations | 3 |
| Aged | 60 days |
| Manufacturer | ascaim edle destillate |
| Master distiller | Franz Böltl |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Glas |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
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