Questions to the manufacturer
about the Eschenblatt Sloe Gin
Worth knowing
about the Eschenblatt Sloe Gin
6.65%
This many bottles use more botanicals than Eschenblatt Sloe Gin. Compared to others, this gin uses many botanicals with its 28.
Sloe juice
This botanical is only used in Eschenblatt Sloe Gin.
Botanicals
used in Eschenblatt Sloe Gin
28 botanicals used in Eschenblatt Sloe Gin. 8 of them are known.
Manufacturing
of Eschenblatt Sloe Gin
| Flavoring | Maceration, Destillation |
|---|---|
| Base alcohol | Getreide |
| Distillations | 3 |
| Aged | 60 days |
| Manufacturer | ascaim edle destillate |
| Master distiller | Franz Böltl |
| Bio certification | Unknown |
| Storage | Unknown |
| Bottlecap | Glas |
| Bottle material | Glas |
Eschenblatt Sloe Gin was manufactored as a Sloe Gin. Characterisics are:
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
Distillery
Destillerie Böltl
Germany, Bavaria
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