Flavor profile

Your opinion on Gin "Fritz"

Community

5 / 5
Juniper
3 / 5
Freshness
1 / 5
Herbal
3 / 5
Sweetness
4 / 5
Floral
2 / 5
Spice

Vendor

4 / 5
Juniper
4 / 5
Freshness
2 / 5
Herbal
2 / 5
Sweetness
3 / 5
Floral
3 / 5
Spice

Manufacturer's recipe

Pur in einem großen Rotweinschwenker mit Eiswürfeln serviert. Als Deko schwarzer Pfeffer und rote Johannisbeeren mit einem Zweig Rosmarin.

Questions to the manufacturer

about the Gin "Fritz"
How would you describe the character of the Gin "Fritz"?
Wacholderdominant. Durch die anderen Botanicals und Zitrusfrüchte ein sehr harmonisch, milder Gin.
How is the Gin "Fritz" made?
Durch Mazeration und schonender Destillation gewonnen.
What is special about the Gin "Fritz"?
Mit roten Johannisbeeren

Worth knowing

about the Gin "Fritz"
45.98%
This many bottles use more botanicals than Gin "Fritz". In terms of price, this gin is in the midrange with 12 botanicals.
Red Currant
This botanical is only used in Gin "Fritz".

Botanicals
used in Gin "Fritz"

12 botanicals used in Gin "Fritz". 4 of them are known.

Manufacturing
of Gin "Fritz"

Flavoring Maceration, Destillation
Base alcohol Getreide
Distillations 1
Aged 30 days
Manufacturer Obstanbau und Brennerei Mozer
Master distiller Christine Mozer
Bio certification -
Storage Unknown
Bottlecap Holz, Kunststoff
Bottle material Glas
Gin "Fritz" was manufactored as a Dry Gin. Characterisics are:
  • Juniper is often the dominant note
  • Addition of non-plant flavourings and ingredients is permitted
  • Addition of sugar and sugar additives is not permitted
  • Most popular gin variety worldwide
  • Classic botanicals in dry gin are citrus fruits, cardamom or coriander

Distillery

Obstanbau und Brennerei Mozer

Germany, Baden-Wuerttemberg

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