Manufacturer's recipe
Pur in einem großen Rotweinschwenker mit Eiswürfeln serviert. Als Deko schwarzer Pfeffer und rote Johannisbeeren mit einem Zweig Rosmarin.
Questions to the manufacturer
about the Gin "Fritz"
Worth knowing
about the Gin "Fritz"
45.98%
This many bottles use more botanicals than Gin "Fritz". In terms of price, this gin is in the midrange with 12 botanicals.
Red Currant
This botanical is only used in Gin "Fritz".
Botanicals
used in Gin "Fritz"
12 botanicals used in Gin "Fritz". 4 of them are known.
Similar bottles
Manufacturing
of Gin "Fritz"
| Flavoring | Maceration, Destillation |
|---|---|
| Base alcohol | Getreide |
| Distillations | 1 |
| Aged | 30 days |
| Manufacturer | Obstanbau und Brennerei Mozer |
| Master distiller | Christine Mozer |
| Bio certification | - |
| Storage | Unknown |
| Bottlecap | Holz, Kunststoff |
| Bottle material | Glas |
Gin "Fritz" was manufactored as a Dry Gin. Characterisics are:
- Juniper is often the dominant note
- Addition of non-plant flavourings and ingredients is permitted
- Addition of sugar and sugar additives is not permitted
- Most popular gin variety worldwide
- Classic botanicals in dry gin are citrus fruits, cardamom or coriander
Distillery
Obstanbau und Brennerei Mozer
Germany, Baden-Wuerttemberg
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