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Worth knowing

about the Kapello Gin
24.10%
This many bottles use more botanicals than Kapello Gin. Compared to others, this gin uses many botanicals with its 18.
Juniper branch
This botanical is only used in Kapello Gin.

Botanicals
used in Kapello Gin

18 botanicals used in Kapello Gin. 9 of them are known.

Manufacturing
of Kapello Gin

Flavoring Maceration, Destillation
Base alcohol Getreide
Distillations 2
Aged 365 days
Manufacturer Brennerei Volker Theurer im Gasthof - Hotel LAMM
Master distiller Volker Theurer
Bio certification Unknown
Storage Unknown
Bottlecap Kunststoff, Holz
Bottle material Glas
Kapello Gin was manufactored as a Reserve Gin. Characterisics are:
  • Basis für einen Reserve Gin ist fast immer ein Dry Gin oder ein London Dry Gin
  • Reift im Holzfass und erhält dort seine braune bis gold-gelbe Farbe
  • Whisky-, Wein-, Brandy- oder Cognacfässer werden am häufigsten verwendet
  • Oft sehr hochpreisig, da Lagerung sehr kostspielig
  • Aroma ist oft sehr komplex und anspruchsvoll

Distillery

Ammertal Brennerei im Gasthof Lamm

Germany, Baden-Wuerttemberg

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