Paulchen Gin
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Paulchen Gin

London Dry Gin
4paul GbR
Alcohol volume 47.00 vol. %
Volume 500 ml
Number of botanicals 19
Homepage Manufacturer
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Taste

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Staff opinion

staff-0 Nico

The Paulchen Gin is a real eye-catcher. The bottle, reminiscent of a pharmacist bottle, is unique in combination with the diamond-shaped label, which was attached with a string around the neck of the bottle, apart from the "Paul Gin". The taste of Paulchen Gin is surprisingly mild despite its 47% alcohol. The taste convinced me with its strong citrus notes. I can recommend this gin both pure and with tonic water. Due to its appearance, this gin is also very good as a gift.

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Botanicals
used in Paulchen Gin

Juniper Berries Blueberries Cranberries Lemon Zest Bitter Orange Rosehip Hawthorn Lavender

19 botanicals used in Paulchen Gin. 8 of them are known.

Worth knowing

about the Paulchen Gin
16.67%
This many bottles use more botanicals than Paulchen Gin. Compared to others, this gin uses many botanicals with its 19.
Hawthorn
This botanical is only used in Paulchen Gin.

The best Gin & Tonic

For a perfect Gin & Tonic with the Paulchen Gin we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Paulchen Gin

Flavoring Maceration
Base alcohol Getreide
Distillations Unknown
Aged Unknown
Manufacturer 4paul GbR
Master distiller Fedor Back / Michael Paul
Bio certification Unknown
Storage Unknown
Bottlecap Kork
Bottle material Unknown
Paulchen Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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