Clara Hof Dry Gin gereift im Cognac-Fass
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Clara Hof Dry Gin gereift im Cognac-Fass

Reserve Gin
Clara Hof Destillerie
Alcohol volume 42.00 vol. %
Volume 500 ml
Number of botanicals Unknown
Homepage Manufacturer
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Taste

This is the taste of Clara Hof Dry Gin gereift im Cognac-Fass

Staff opinion

staff-0 Nico

The Paulchen Gin is a real eye-catcher. The bottle, reminiscent of a pharmacist bottle, is unique in combination with the diamond-shaped label, which was attached with a string around the neck of the bottle, apart from the "Paul Gin". The taste of Paulchen Gin is surprisingly mild despite its 47% alcohol. The taste convinced me with its strong citrus notes. I can recommend this gin both pure and with tonic water. Due to its appearance, this gin is also very good as a gift.

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Botanicals
used in Clara Hof Dry Gin gereift im Cognac-Fass

Juniper Berries Blueberries Cranberries Lemon Zest Bitter Orange Rosehip Hawthorn Lavender

No details of used botanicals in Clara Hof Dry Gin gereift im Cognac-Fass known.

Worth knowing

about the Clara Hof Dry Gin gereift im Cognac-Fass
16.67%
This many bottles use more botanicals than Paulchen Gin. Compared to others, this gin uses many botanicals with its 19.
Hawthorn
This botanical is only used in Paulchen Gin.

The best Gin & Tonic

For a perfect Gin & Tonic with the Clara Hof Dry Gin gereift im Cognac-Fass we highly recommend the tonicwater Schweppes Dry Tonic Water

gintonic_article_link Gin Tonic Gin cocktails

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Manufacturing
of Clara Hof Dry Gin gereift im Cognac-Fass

Flavoring Unknown
Base alcohol Unknown
Distillations Unknown
Aged 450 days
Manufacturer Clara Hof Destillerie
Master distiller Unknown
Bio certification Unknown
Storage Cognac Fass
Bottlecap Unknown
Bottle material Unknown
Clara Hof Dry Gin gereift im Cognac-Fass was manufactored as a Reserve Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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