Botanicals
used in Triple Peak blue label Sloe Gin
5 botanicals used in Triple Peak blue label Sloe Gin . 5 of them are known.
Worth knowing
The best Gin & Tonic
For a perfect Gin & Tonic with the Triple Peak blue label Sloe Gin we highly recommend the tonicwater Schweppes Dry Tonic Water
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Manufacturing
of Triple Peak blue label Sloe Gin
| Flavoring | Maceration |
|---|---|
| Base alcohol | Getreide |
| Distillations | 1 |
| Aged | Unknown |
| Manufacturer | BIRGITTA RUST – Piekfeine Brände e. K |
| Master distiller | Birgitta Schulze van Loon |
| Bio certification | Unknown |
| Storage | Edelstahltank |
| Bottlecap | Aluminium |
| Bottle material | Glas |
- It's actually not gin, it's a liqueur
- The basis is usually a dry gin or a London dry gin
- Possesses an average alcohol volume of 30%
- Sloe Gin is mostly produced by maceration
- After maceration, at least 100g of sugar per litre are added to soften the bitter taste
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