Taste

This is the taste of Windspiel Premium Dry Gin

Staff opinion

staff-0 Christoph

Although the juniper is in the foreground in the Dry Gin wind chime, a lot of other botanicals can be read on the tongue. In addition to lemon, inger, coriander and cinnamon are particularly noticeable. Cloves and pepper also look through, so there is a slightly more diverse taste profile here. In addition, Eifelion uses a base alcohol made from potatoes for the Gin wind chime, which is not noticeable in taste, but plays an important role in the overall picture. The 47% alcohol content is not noticeable in the gin, no burning sensation on the palate or in the nose. Of course, the gin is perfectly matched to the in-house wind chime tonic, so this combination results in a highly recommended gin and tonic. But also with the Schweppes Dry Tonic, the wind chime gin makes a very good duo.

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Botanicals
used in Windspiel Premium Dry Gin

12 botanicals used in Windspiel Premium Dry Gin. 5 of them are known.

Articles

about Windspiel Premium Dry Gin

Worth knowing

about the Windspiel Premium Dry Gin
33.33%
This many bottles use more botanicals than Windspiel Premium Dry Gin. In terms of price, this gin is in the midrange with 12 botanicals.
64.29%
This many bottles are more expensive than Windspiel Premium Dry Gin. In terms of price, this gin is in the midrange with 0.00€.

The best Gin & Tonic

For a perfect Gin & Tonic with the Windspiel Premium Dry Gin we highly recommend the tonicwater Schweppes Dry Tonic Water


gintonic_article_link Gin Tonic Gin cocktails

Manufacturing
of Windspiel Premium Dry Gin

Flavoring Maceration
Base alcohol Kartoffeln
Distillations 4
Aged 56 days
Manufacturer Windspiel Manufaktur GmbH
Master distiller Holger Borchers
Bio certification Unknown
Storage Unknown
Bottlecap Kork, Holz
Bottle material Glas

Windspiel Premium Dry Gin was manufactored as a London Dry Gin. Characterisics are:
  • Juniper note almost always very dominant
  • Addition of artificial additives/flavours strictly prohibited
  • Addition of sugar limited to 0,5g per litre
  • The gin must be distilled at least 3 times
  • Alcohol content must be at least 37.5%
  • Basic alcohol must have an agricultural origin

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